Pump up the jam with London Borough of Jam's handmade small batch spreads. Both flavours are perfect for spreading liberally on a thick slice of toast (and a cuppa, of course), or for baking up a storm. 

The Rhubarb & Cardamom jam is made with outdoor grown rhubarb, and married with aromatic ground cardamom pods for the perfect balance of sweet and spicy. The Raspberry & Hibiscus Flower is made with summer raspberries, cooked with dried hibiscus flowers, creating a vivid pink colour.